Assorted vegetables (pickled radish, cucumber, egg, carrot, shiitake mushroom, squash, seaweed and bean sprouts) with white rice.
Thinly sliced lean beef marinated in special bulgogi sauce with onion, carrot and scallion over white rice.
Korean-style stir fried white rice with lots of kimchi.
12 oz
Please state your flavor
14 oz.
Regular or Sugar Free
Spicy soft tofu stew with vegetables. Served with white rice.
Mild vegetable broth loaded with dumplings, egg, rice cakes and vegetables.
Spicy kimchi stew with pork, sweet potato noodles, tofu and other vegetables. Served with white rice.
Soy bean paste stew loaded with tofu, potato and other vegetables. Served with white rice.
Often called army soup. Kimchi stew with sausage, spam and pork. Served with white rice.
Traditional Korean beef short rib soup slow cooked for hours with turnips, scallion, egg, clear japchae noodle and served with a bowl of rice.
Traditional Korean beef soup simmered for hours with scallions, egg, mung bean sprouts, clear japchae noodle and served with a bowl of rice.
Ramen, scallion, onion, bean sprouts and zucchini.
Stir-fried udon noodles with pepper, onion, scallion, broccoli, mushroom and mung bean sprouts.
Cool noodles with bed of romaine lettuce, shredded carrot, pickled radish, hard boiled egg, seaweed and tomato. Includes sweet and sour hot pepper paste.
Cucumber, radish, carrot, seaweed, tomato and hard boiled egg. Includes sweet and sour hot pepper paste.
Smaller portion of udon soup.
Sliced white rice bar, fish cake, hard boiled egg and vegetables marinated in hot pepper paste.
Assorted vegetables (pickled radish, cucumber, egg, carrot, shiitake mushroom, squash, seaweed and bean sprouts) with white rice.
Thinly sliced lean beef marinated in special bulgogi sauce with onion, carrot and scallion over white rice.
Stir-fried clear sweet potato noodles with vegetables over white rice.
Stir fried chicken breast, broccoli and vegetables marinated in hot and sweet gochujang sauce with rice.
Korean-style stir fried white rice with lots of kimchi.
Fried egg filled with Korean style stir-fried white rice with loaded vegetables and brown gravy on top.
Stir-fried pork loin, rice cake and vegetables marinated in hot and sweet gochujang sauce with white rice.
Stir-fried wild mushrooms such as portobello, crimini, oyster and shiitake over white rice.
Spicy-stir fried very tender squid with assorted vegetables served with a side of rice.
Shiitake mushrooms, egg, carrot, cucumber and pickled radish.
Cooked tuna, carrot, cucumber and pickled radish.
Bulgogi (marinated beef), egg, carrot, cucumber and pickled radish.
American cheese, crab meat, egg, carrot, cucumber and pickled radish.
Avocado, egg, carrot, cucumber and pickled radish.
Jalapeno pepper, crab meat, egg, carrot, cucumber and pickled radish.
Seaweed salad, egg, carrot, cucumber and pickled radish.
Kimchi (spicy pickled cabbage), crab meat, egg, carrot and cucumber.
Cooked spicy tuna, carrot, cucumber and pickled radish.
Korean style BBQ chicken, egg, carrot, cucumber and pickled radish.
With carrot, avocado, cucumber and rice paper.
Homemade kimchi.
Homemade kimchi.
3 pieces of bite size pancakes
3 pieces of bite size pancakes
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